xmlns:og='http://ogp.me/ns#'. The Digibandit: Jun 18, 2010

Friday, June 18, 2010

Louisiana Chef Cooks With BP Oil

Master Chef Moishe Pipick -owner of the famous Chez Pipick on Bourbon Street is packing them in with his revolutionary new menu which uses oil from the BP spill to create delicious meals.

Chef Pipick said today: "I started out by experimenting with shrimp that had been contaminated by the oil -and Voila! -I sauteed the shrimp with cayenne pepper and a special secret balsamic vinegar sauce and my customers went wild for it"

Digibandit restaurant and food reporter Elise Mandelbaum asked the chef: "Weren't you afraid of folks getting sick from the oil?"

"No No!" said Chef Pipick; "Louisianan's have caste iron stomachs -they can eat a shit based boulliabase with enough hot sauce on it to choke a Mexican - with no problems whatsoever"

The Chef continued: "So - next - i experimented with oil soaked clams and mussels and they were delicious and people went crazy for them -and i ran out in two days"

"Next i developed an oil soaked fish stew with fennel and tomatoe sauce and i can't handle the demand I'm getting!"

Pipick went on: "Right now there are dozens of fishing boats working with me to catch oil coated fish and mollusks for my expanding BP enriched menu -AND:

"I have even developed an oil soaked Roast Duck entree' with peppercorns -AND if that goes over the way i think it will:

"Voila -oil enriched -braised Brown Pelican in a rich wine and cognac based gravy -and i am also experimenting with a stuffed oily Lobster vinagrette"

Elise Mandelbaum queried Chef Pippick' "Have your ingredients been approved by the FDA?"

"Hah1 Hah! Elise -you have nice breasts but you don't know how things work in Louisiana"